Peru Culinary Tour Package

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peru luxury private toursPeru Culinary Tour Package starts with a visit to Lima, the capital of Peru. With our private guide and transportation, you get to see pre-Hispanic, 18th-century baroque colonial downtown, and modern attractions. Enjoy the best of Lima’s gourmet, fusion cuisine. Tour Inca ruins and 16th-century colonial downtown Cusco, including two of the most significant sites of the Inca Empire: Qoricancha and Sacsayhuaman. Dine in one of Cusco’s fine restaurants featuring fresh, Andean ingredients in exciting versions of traditional dishes. See Moray, Inca terraces used for agricultural experimentation, and the Maras salt mines which have produced pure, pink salt for generations. Have lunch at one of the top 50 restaurants in Latin America.

Enjoy exclusive train service to Machu Picchu village where you rest in a deluxe comfort. The next morning, experience the magic and majesty of the citadel of Machu Picchu in a private tour. Marvel at the resonance of the stone structures and terraces with the natural contours of the mountain. An off-the-beaten-path tour of the Cusco South Valley is next to relax, sample local specialties, and experience less-visited ruins. Then the challenging hike to the peak of Rainbow Mountain, a geological gem with brilliant layers of red, gold, lavender, and green minerals.

Next, travel south to Lake Titicaca to explore colonial, Inca, and pre-Inca cultural riches at Andahuayllilas, Raqchi, and Pucara. On your last day, experience the birthplace of the Incas, Lake Titicaca. From here, take the plane to Lima or the bus to Bolivia to continue with your holidays.